Homo Momos are not just food; they are a new tradition wrapped in dough.

"You put the Botox in the face, then you pinch, …

  • Momo organic

    Organic

    In our unique, queer momo-making class, we celebrate the spirit of the Pride flag through organic colors: pink and purple from beetroot for sexuality and spirit, serene blue and violet with butterfly pea for harmony, vibrant green spinach for growth, and a lively mix of carrot and turmeric for the energy of sunlight. White organic flour momos stand for peace and unity. Each ingredient is a delicious nod to LGBTQ+ history and identity, folding the values of diversity, acceptance, and pride into every bite.

  • Making Momo Filling

    Veg or Non-Veg

    Plunge into the eternal South Asian culinary conundrum: Veg or Non-Veg? In our queer momo-making class, we embrace this age-old question with a twist of fun. Whether you lean towards the green goodness of spinach for a veg delight or prefer the hearty touch of chicken for a non-veg feast, we've got you covered. Our class playfully navigates the veg/non-veg divide, ensuring everyone finds their perfect momo match.

  • Cooked Momos

    Mitho Cha

    Dive into the "मिठो चा" (mitho cha) vibe, where every momo bite screams delicious with a playful twist. In our one-of-a-kind, queer-forward momo-making class, we blend the art of crafting vibrant, naturally colored momos with the joy of embracing diversity. From the bold pink of beetroot to the calming blue of butterfly pea, our momos aren’t just a treat for the taste buds—they’re a visual celebration of inclusivity. So, get ready to pinch, laugh, and indulge in flavors that are as diverse as us. Join us and let every momo whisper "delicious, darling" in the most fabulously queer way.

Homo Momo

  • Join us daily for a uniquely queer spin on a traditional momo-making class, where culinary creativity meets meaningful conversation. Set in the heart of Thamel, this event invites participants to craft delicious momos coloured with natural ingredients like beetroot, spinach, carrot, and butterfly pea. While pinching and shaping your momos, engage in open and vibrant discussions about LGBTQ+ life in Nepal, share stories, or spill the tea with fellow participants.

  • Daily sessions start at 11 AM and lasts about two hours. Flexible scheduling is available upon request.

  • Meet in Thamel outside Garden of Dreams for a 10-minute walk to our exclusive venue—a local home equipped with a rooftop kitchen and terrace dining area.

  • We are open to everyone, whether you're part of the LGBTQ+ community, an ally, or just curious and supportive of diversity and inclusion. We are straight-friendly.

  • Secure your spot via our website or contact us directly on Instagram @queermandu_np or WhatsApp for any registration issues.

  • Limited to 15 participants, but usually, it's just 2 to 4 people for an intimate and engaging experience. Accommodations for larger groups can be made with prior notice.

  • Just your enthusiasm and readiness to engage. All cooking materials and ingredients will be provided.

  • Learn from an expert momo maker, formerly owning a renowned momo restaurant, supported by his wife and our LGBTQ+ community tour guides.

  • The event encourages open dialogue on any topics related to LGBTQ+ life in Nepal. No topics are off-limits, fostering an environment of inclusivity and understanding.

  • Participants must wash their hands before the class begins, ensuring a safe and hygienic cooking experience.

  • This isn't just a cooking class; it's a platform for connection, learning, and celebrating diversity. Whether you're a local or a visitor, looking to meet new people, learn a new skill, or enjoy good food and conversation, our queer momo-making class is the place to be.

So fetch.

  • "Was an incredible mix of culinary skill and engaging conversations on LGBTQ+ life in Nepal."

    Chris from Chicago, USA

  • "5 stars for blending diversity, acceptance, and delicious momos perfectly!"

    Sami from New York, USA

  • ""मिठो चा" (mitho cha) barely scratches the surface of how delightful our most popular tour is. Don't miss out on this unparalleled experience."

    Joey from Kathmandu, Nepal